Enterosys News
LAST NEWS
Functional ingredients: from plausibility to proof
The functional food market is no longer a niche. The global functional foods market was estimated at $332 billion in 2024 and is expected to grow to $638 billion by 2034, at a CAGR of 6.9%. In North America alone, more than 65% of consumers reported in 2024 actively...
Teambuilding Enterosys
The team event on January 11th and 12th, 2024, aimed to strengthen bonds, celebrate successes, and plan for the future. Highlights included reflecting on the previous year, presenting the 2023 report, and collectively implementing a Corporate Social Responsibility (CSR) approach. The team discussed and devised concrete initiatives to integrate sustainable practices, demonstrating their shared commitment to positive contributions to society and the environment.
Salon BioFIT 2023
Join us for Salon BioFIT2023 where we’ll come together to foster a sens of community, collaboration and success.
Enterosys participates in Biofit 2022 in Strasbourg
BioFIT is the place where academia-industry collaborations get started.
Enterosys will attend NutrEvent 2022 in Nantes
NutrEvent on October 4th and 5th
Enterosys participates in the closing meeting of the Thinkgut project
On April 26, the 4th Project Progress Meeting of the Thinkgut project was held