The functional food market is no longer a niche. The global functional foods market was estimated at $332 billion in 2024 and is expected to grow to $638 billion by 2034, at a CAGR of 6.9%. In North America alone, more than 65% of consumers reported in 2024 actively...
The team event on January 11th and 12th, 2024, aimed to strengthen bonds, celebrate successes, and plan for the future. Highlights included reflecting on the previous year, presenting the 2023 report, and collectively implementing a Corporate Social Responsibility (CSR) approach. The team discussed and devised concrete initiatives to integrate sustainable practices, demonstrating their shared commitment to positive contributions to society and the environment.
Join us for Salon BioFIT2023 where we’ll come together to foster a sens of community, collaboration and success.
BioFIT is the place where academia-industry collaborations get started.
NutrEvent on October 4th and 5th
On April 26, the 4th Project Progress Meeting of the Thinkgut project was held
a new CEO and a new vision
The annual preclinical research meeting
LEARN project: Nutritional models of NASH, biomarkers and mechanisms
Enterosys participates in strategic discussions on future challenges for preclinical CROs